Pinot Noir

This variety is one of the most difficult in cultivation and vinification. It is the one of those that gives a fascinating wine, witch stands in opposition to wines with a strong color and high tannin.

 

 pinot noir

This variety is one of the most difficult in cultivation and vinification. It is the one of those that gives a fascinating wine, witch stands in opposition to wines with a strong color and high tannin. Pinot has a thin skin, which gives wine light-ruby color. In aromas, we will find a bouquet of forest fruits on the litter In the taste there is a combination of extract and soft tannins. Before chocolate Pinot Noir has been converted into a bar, it is aged in smoke of wet hay to highlight the presence of blackberry and raspberries, which are
located already on the chocolate top of chocolate bar's treat.

The content of cocoa: 70,4%
Weight: 30g